Generally I don't order egg plants when eating outside as it tends to be a little too bland for my liking. Nevertheless, decided to give this a shot. The batter was light and crispy. It was not overly oily and I wonder if this could be attributed to the pairing with the pork floss to soak up some of the excess oil. The pork floss also gave the dish a good hint of sweetness.

A small plate ($17.90) is more than sufficient as a dish to be shared by 2 to 3 people.