Had breakfast with @nantheless yesterday at her backyard! This is one of her favorite prawn noodles, with ingredients such as pork intestines, liver and pig skin 😋
🔸
The soup wasn't inundated with seafood flavour, but it was strong in its porky taste. I like all the pork innards here, though the prawns was rather small. Sweet, and not salty, and I'm guessing that no msg was added. This is a bowl of nostalgic prawn mee. #burpplemajulahmakan