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The Bismark is topped simply with cheese, ham, mushrooms and an egg, but it was a party of flavours in my mouth. 🎇 I loved the abundant pools of fior de latte (buffalo mozzarella), which when swirled with the runny yolk, yielded a luxurious, creamy, fragrant, amazing mess. The mushrooms were also delish, their earthy fragrance lifting the richness of the cheese and egg. I wish I knew how Cicheti prepared these shrooms. 😋 Not to forget, the signature pizza crust which was light and slightly chewy. So good!

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