My parents just introduced me to this "zichar" stall with the quirkiest name: "Lucky (Old Mother Hen) Seafood". The four dishes we ordered turned out to be pretty good on the whole, with a couple of the items being stronger than others.
My vote for the best of them goes to the "Yong Tau Fu" ($15), a special-of-the-day which came sizzling on a hotplate in a shiok fermented black bean sauce. In second place would be the "Spinach with Three Eggs" ($10). The soup had a lot of flavour and included sweet "gao kee" and crispy ikan bilis.
For the noodles, both boasted decent "wok hei" but I liked the "San-Lou Bee Hoon" ($6) more than the "Moonlight Hor Fun" ($5). It's based on my personal preference for the drier style of the "bee hoon" over the slippery "kway teow". To be frank though, the one at "JB Ah Meng" still beats this.
Total bill, inclusive of one bowl of plain rice: $36.50.
Address: Blk 110, Lengkong Tiga.