Had the privilege to learn about and taste different types of premium artisanal cheese at The Cheese Artisan. Got to know that they started off as a wholesale supplier of artisanal cheeses, and we're supplying their fine cheese to premium hotels and restaurants.
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And now, we get to buy them off their shelves, or order from their hot food menu various dishes incorporated with cheese.
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Don't be shy to taste the cheese before buying, as they're happy to let you taste the cheeses before getting the one you like.
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And I must say, I really love most of the cheeses I tried, whether they're fresh cheese, soft cheese or hard cheese. Some are mild, some more intense, some more milky, some had an aged taste, but they all taste more refined. If I've to name my favorite cheese that evening, it would be the Truffle Camembert.
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