These days, the traditional (and tedious) art of making kuih is scarce and so we were elated to find A'han Nyonya Kuih. The decades-old shop has not abandoned its trade and continues to make a plenitude of fresh nyonya kuih daily. The Pulut Tai-Tai (RM1.20) is fantastic when eaten with their thick and eggy homemade kaya, and so are the Kuih Talam (RM1.20), Kuih Lapis (RM1.20) and bright-orange Ang Ku Kuih (RM1.40). Pouring their hearts into the delicate craft of making these dainty delights, A'Han is takeaway-only but owner Mrs.Lim is completely fine with it if you choose to gobble your spoils down on the spot. Pro tip: Drop in early for your teatime provisions. These goodies sell out by 3pm!
Avg Price: RM5
Photo by Burppler Emily C