If you're looking for rustic food in a laidback ambience, make a beeline for this Italian steakhouse. The signature Bistecca Alla Fiorentina ($188) consists of a 1.1kg slab of Australian wagyu cooked over a wood-fired grill. The result? Deliciously charred, smoky crust and well-marbled, juicy centre that's bound to satisfy two to three beef-loving diners.
Photo by Burppler Dex Neo

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