The overall experience is the highlight of my visit. The spaghetti cooked with anchovy paste is pretty interesting to me. However, the bruschetta is a little disappointing for me because there was nothing other than tomato or mushroom on it. They have bruschetta on the normal menu and the veggie menu, but if the one on the normal menu has no meat on it, why put on both menu with different names(if I'm not mistaken)? Slightly pricier, since it's fine dining-ish, but I think other dishes would be a better choice than the bruschetta.