This drink begins with the bold foundation of aromatic YingDe black tea, blended with fresh milk to create a mellow, floral base. To elevate it, premium New Zealand cheese is whipped into a velvety foam using rich dairy cream. The foam crowns the tea with a savoury fragrance and smooth, layered texture that unfolds sip by sip.

Handmade mochi adds another dimension: crafted from high-quality white glutinous rice sourced from Bama, Guangxi, and kneaded with milk to achieve a soft, stretchy consistency. Its gentle milky sweetness pairs seamlessly with the tea, offering a delightful chew that contrasts the creaminess above.

It is a harmony of flavours, combining savoury cheese, silky cream, tender mochi, and the honeyed notes of YingDe black tea. The finish is refreshing with a lingering aroma. Sugar and ice levels can be customised, making each cup uniquely yours.
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🚩RUXU 入续, 107 N Bridge Rd, 01-11 Funan, Singapore 179105
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