This place offers a variety of prawn-based food and the ones I had were all amazing. The claypot hokkien mee is probably one of the best I've had! They're generous with the prawn and pork lard, and the umami of the chilli that came along with it paired really well too.

I also got the har cheong gai and ngoh hiang as sides and they tasted great as well. Would highly recommend the har cheong gai as it was fried perfectly with a good crisp.

Definitely recommend checking this place out if you're a prawn lover!