Had been hearing a little bit about Foxy’s Chikn on social media of the late — these folks had just recently moved into its premises at 95 Joo Chiat Road. Some would recall this address was once upon a time home to Kway Guan Huat Joochiat Popiah’s restaurant operations, though the most recent tenant before Foxy’s Chikn was De'Vour SG. It does seem that Foxy’s Chikn has taken over pretty much what was left behind by the former tenants considering how most of the dining furniture and the layout of the entire shop seemed to have been preserved. It is worth noting that Foxy’s Chikn is a Muslim-owned dining establishment; the menu at Foxy’s Chikn generally circles around their fried chicken offerings which are paired either with turmeric rice or fries — they also do have a burger that is listed as a sandwich as well. Apart from the Foxy’s Set Menu, patrons also can order ala-carte chicken and sides — there is also an entire section of the menu dedicated to sharing combos named Foxy’s Fiesta as well.

The 2pc Chikn Set is mentioned in the menu to come with elements such as that of 2 pieces Fried Chikn, Yellow Fragrant Rice and NY Deli Coleslaw — it also does come with a beverage of the patron’s choice which we opted for the Soda Lime. Patrons also get the option to choose between Original and Spicy variants for the 2 pieces Fried Chikn; we went for the Spicy version, though we did notice that patrons are generally able to mix between both based on the interactions that the staff had with other patrons. It does seem that the fried chicken that was served up for our order did seem to be prepared as part of a batch that was fried ahead of time; the skin of the fried chicken wasn’t as crisp as what we would have liked, though the meat still came pretty juicy and tender nonetheless. Unlike some establishments in which the Spicy variant features a spicy element added to the batter used to deep-fry the fried chicken in, Foxy’s Chikn relies on a sauce that is smothered onto the fried chicken instead — we loved how the sauce carries a sweet and tangy note with quite a good kick of spiciness that tickles the tastebuds for those whom are tolerable to moderate levels of spiciness; think chili sauce meets BBQ sauce with a Tabasco-like level of heat. The Yellow Fragrant Rice does come sufficiently moist and flavourful with a distinct note of turmeric, while the NY Deli Coleslaw is served chilled being sufficiently milky with a refreshing crunch from the julienned leafy greens.