Tried the new zhi char stall at 17 Seafood, which is newly opened at my hood. I had both the Salted Egg ($7.00) & Imperial Style ($6.00) Pork Ribs rice, not bad wor. Pork ribs are quite tender, and the sauce is quite well balanced. I'm going to come back to try more.

Location: 17 Seafood, KopiWU, 420A Clementi Ave 1, Singapore 121420