Checked out the relatively new Cotta and loved the hidden door, long stairway up, and cosy space overlooking Tanjong Pagar. Was spoilt by choices between their gelato-based desserts and classic waffles & ice cream but eventually settled on the staff’s recommendation of waffles.

Double scoop of ice cream was $9 +$1 for premium flavours. Generally enjoyed our two choices of creamy and smooth ice cream that were rich in flavour without being too sweet. Would recommend the roasted nutty 𝐒𝐢𝐜𝐢𝐥𝐢𝐚𝐧 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 (4 ⭐️) while those looking for a more unique option can consider the 𝐌𝐮𝐬𝐜𝐚𝐭 𝐠𝐫𝐚𝐩𝐞 𝐬𝐚𝐤𝐞 (3.5 ⭐️). The refreshing sweet and floral profile brought back nostalgic vibes of eating Hichew grape candy, while we couldn’t quite discern the sake.

Their 𝐰𝐚𝐟𝐟𝐥𝐞𝐬 (3 ⭐️) were well-grilled to be highly crispy throughout and consequentially dry. We generally prefer fluffy, softer/ chewy cross sections thus weren’t huge fans of this light, biscuit-like rendition. But worth trying for fans of airy waffles that stay crisp and don’t soak up the melted ice cream.

📍@cotta.sg, 104A Tanjong Pagar Road, Singapore