Scoured the web for a good deal on a executive set lunch and since I was hankering for beef, we settled on this. A steal at $27 for 2 courses and $32 for 3, the portion for the mains was generous and oh so tasty. My dining partner loved his shrimp and scallop open lasagne while I had the ribeye. It was a little too big for me but I still ate it all up. Just a minor complaint was that the salted part was way too salty for me to handle (and I like salt) and I had to scrap it off. It was done medium rare to perfection and very delicious. Definitely a must try and super easy on the wallet too!