The outlet at Golden Mile is usually the one I frequent, but I would say that the standards between both shops are pretty consistent.

The soup seems to be lighter and less spicy now (it used to really pack a punch which I loved!!) but the noodles are still amazingly soft and chewy. On every table sits a tray of various condiments, so you'd be able to concoct a combination of flavours to your liking. And just like any Thai food, the play between sweet, sour and spicy always delights my palate.

**Default here is: glass noodles+special soup (which is what you'll usually get in BKK). I really liked their duck noodles the last time I had it too, and I always struggle choosing between that and the special soup.