Red duck curry (แกงเผ็ดเป็ดแดง, kaeng ped pet yang) is a central Thai dish that is commonly found in Bangkok cuisine. The dish consists of roasted duck and fresh lychee in a red curry. This dish is typical of central Thai cuisine with its strong Chinese influences as seen with the use of roasted duck and lychee.
•
The duck here used is a smoked duck, which imparts a strong, salty and smoky flavour to the curry, different from the traditional roasted duck. The fresh lychees and pineapples also add much sweetness to the red curry, with the Vietnamese mint giving it a fragrant bitter twist. When served with rice, it's all just nice.
•
💵 RM34.00 / portion
💫 5 / 5
#️⃣ #FoodForThought #Ekkamai
#DuckAndLycheeCurry #RedDuckCurry #DuckCurry #RedCurry
#KaengPedPetYang #แกงเผ็ดเป็ดแดง
🍽 #ThaiCuisine #CentralThaiCuisine #ChineseThaiCuisine #ThaiFood #CentralThaiFood #ChineseThaiFood
#Burpple #BurppleKL
📷 #Foodstagram #Gastronogram
📍#PlazaBatai #DamansaraHeights #KualaLumpur #Malaysia