Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. Made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti.

Loved the version with Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil at @swensenssingapore .

• SPAGHETTI AGLIO OLIO