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If the sound of squid ink rice turns you off, think again! When I first read the description of 黑 Rice ($24), I did not expect it to mean the superior WOK HEY taste that we’re all familiar with.
This dish combines my favourite elements of the Western, Japanese and Chinese cuisine. Think perfectly medium-cooked steak, garlicky and wok hey flavoured fried rice, topped with mayonnaise, Nori and Tobiko for that extra sweetness and crunch.
Will definitely be back again for this!