We thoroghly enjoyed our meal today. All dishes are good. We ordered:
01- #大碌面 Fried #KLTaiLokMian (M) SGD7.50 Very declicious.
02- #炸园子鸡脆姜 Signature #CrispyGardenChickenwithFriedGinger (S) SGD12.00 The fried ginger is the star. Crispy Chicken is also good.
03- #胜瓜冬粉 #WinterMelonVermicilli #南方丝瓜 #粤语称有棱的丝瓜或胜瓜 #LuffaCylindrica (S) SGD15.00 simple but real nice.
04- #泰式酸柑蒸金目鲈米粉 Special #ThaiLemonSteamSeaBassFishBeeHoon SGD26.00 This Thai Lemon fish has improved since we first tried it with more vermicilli and sauces.
05- #菜豆煎蛋 Long Bean Omelette (M) SGD8.00 simple and yet fragrant.
We paid SGD68.50 for 5 pax meal cost us SGD68.50 today.
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John Ng has started this Dynasty Ipoh Seafood stall inside the coffee shop (non-aircon) next to Xin Tian Cheng Mixed Rice Stall on Sunday 20th Aug. He is no longer with Premium J's Seafood.
#DynastyIpohSeafood - #皇庭怡保著名海鲜炒粥, #NewCenturyFoodHouse #01-195 blk #151BishanSt11, next to Xin Tian Cheng Mixed Rice stall, Singapore 570151 Tel: +65 9122 3993 Chef John Ng Opens Daily: 8.30am - 2.00pm (Sat, Weekends Lunch closed at 3pm) , 5.30pm-10pm. Closed Mondays every two weeks.