Not the cheapest pajeon around at $25++, I would say this Korean seafood pancake is easily one of the more authentic Korean pancakes you can get in Singapore.

Whilst retaining that crispy crunchy edge and thick interior laden with aplenty prawns, squid and leek, the somewhat spicy-sweet dip accompanying it provided such an amazingly pleasant elevation to enhance the overall flavor profile of the dish.

Definitely would be back to try the bulgogi pancake next time round!