A comforting bowl of handmade Udon in their special broth soup made from dried sardines and bonito. Topped with slices of beef, seeet onions, an onsen egg ($1.40), and an assortment of condiments at the DIY counter to customise your very own bowl of noodle. 🍜
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The Udon was smooth, chewy and with just the right thickness to slurp till you shiok. Accompanied by their special savoury broth, the slight tinge of sweetness and umami doesn't taste overpowering, but allows you to appreciate the craft of the noodles.
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The beef was tender and juicy, but somehow I felt bad for neglecting it. Regardless your choice of beef or pork, its all about that Udon! 👍🏻