I was asked if I wanted to add eggs for $2. Eggs scrambled with onions in gravy like oyakodon. Of cos I want! The eggs made the rice more savory. But the prawns definitely fell in ranking. I used to think this was the best tendon, but the previous 2 times I ate this, the batter was thick and hard. I even hurt my gum biting into it. This time was no different. I dunno what went wrong but if they keep this up, I won't eat this anymore. Congratulations Kohaku, you are number one again.

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