A reinvention of the agedashi tofu, this is filled with mushroom inside the tofu. This is one of their signature dishes, and my favorite item out of the 5 in the tasting menu.
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Crispy exterior that retains crunch even after soaking in the sweet savoury broth. The surprise is in the middle where you hit all the mushrooms packed inside - more crunch, more juice, more wholesome.
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This was taken during invited tasting.

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