Cut of salmon greatly differed from the picture, but nonetheless it was cooked well. The green bean salad with carrot and mushrooms appeared to intend to offer variety, but was served cold and I would much rather a normal brocolli and carrot. The cream sauce broke slightly, but paired well with the fish and tiger prawns. First prawn was slightly overdone, but second one was alright. Potato wedges I suspect are from a package, instead of being handmade, which is a pity coupled with it being served only lukewarm. A promising dish, that would satisfy the crustecean craving, though lacking in certain areas (6.5/10).