Tried their special menu (about RM150 for 5 courses + dessert) and it was interesting. Everything is served in individual portions instead of sharing plates, and portion sizes quite generous as well - we were stuffed!

Most original courses would be:
- cold platter (the thing on the right is a prawn & cheese ball with crispy coating, totally unexpected but delicious)
- prawns wrapped in lotus leaves and baked in salt (not bad but I don’t understand the need for sauce)

I also really liked the dessert which was a mango puree with mango bits & sago; more like a drink and hence easier to finish!