We got our table after an hour but don’t expect any nice ambiance as the restaurant is crowded and noisy. But the fusion food here with a Thai twist is definitely worth the wait and slight uncomfort. We highly enjoyed all the dishes we tried, especially the green beans that had an amazing smokiness from the burnt chili and cashew sambal, and the #massanamcurry that was packed full of delicious spices and tender braised beef. The pork roll ups was egg rolls with slow cooked pulled pork and a nice sweet plum sauce. The lamb was a substantial portion of meat and had a tasty combination with egg plant and basil. If we were to nitpick, the meats could have been more tender. We ended off with a #trifle dessert that was a sweet somewhat interesting mix of palm sugar custard, sago, pandan jelly, ginger sponge and mandarin sorbet.
📍@chinchin, 125 Flinders Lane #chinchinmelb #cafehoppingkidsmelbourne