Finally tried the famous Lorong Selamat Char Kuay Teow, and luckily there wasn't much wait/ queue at the stall. Each plate comes with 3 large and fresh prawns and full of 'wok hei'. A note that they are slightly inconsistent with the amount of chillies added, as a few plates was too spicy that we couldn't taste much of the char Kuay Teow, while some plates with less or specifically ordered without chillies tasted way better.