A delightful twist on the classic English dessert, made with Chinese dates and longans. Topped with longan caramel and paired with a creamy scoop of vanilla ice cream. The intense date flavour shines through, while the pudding itself is moist, soft, and stickily like bread pudding. Served warm with the cold ice cream, the contrast is beautifully balanced. Despite the naturally sweet ingredients, the dessert hits just the right level of sweetness and was pleasantly smooth without overwhelming the palate. Definitely worth trying!