Helmed by chef-owner Ivan Brehm, previously from The Kitchen at Bacchanalia, this intimate new restaurant at Amoy Street serves up an impressive omakase set menu both for lunch and dinner — file this away for business meals to impress, or special occasion dates. Nouri serves what the restaurant terms "crossroads cooking", where chef Brehm draws influences from cuisines across the world. The best way to understand his cooking philosophy is to splash out on the 5- or 7-Course Chef's Tasting Menu ($140/$170) for dinner, and ask to sit at the chef's table to watch the team work their magic. What commences is a well-orchestrated experience of unique flavours and textures coming together in stunning dishes, many of which have the Burpple community raving. These include the Acaraje and Vatapa, which sees falafel-like fritters served in a flavourful turmeric and coconut sauce, as well as the Steak and A1 Keluak Mole, which features a grass-fed wagyu rump cap slicked in buah keluak and bone marrow sauce. Pro tip: For a more affordable initiation, visit at lunch for the 5-Course Omakase Lunch Menu ($85, not available on Mondays). A curated selection of mains are available a la carte (from $28).
Avg Price: $150 per person
Photo by Burppler Blueskies Cottonclouds

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