When it comes to Chinese-style breakfast and brunch, SS2's Tang Pin Kitchen hits the spot. The cosy space offers some peace and quiet on early weekend mornings, so it's a perfect place to bring the parents! Their signature Mee Pok (RM7) comes in petite bowls, boosted by mounds of minced meat and crispy pork lard — a smooth order for noodle and pork-lovers. To seal the dish, add a runny egg for an additional RM1.20 and finish with a dollop of the housemade chili dip. For something unique, try the Fried Porridge (RM13 for two). A recipe rarely found in KL, it is done very well here to the effects of robust umami flavours. Options don't run short in their menu, so you can even start your day with Tang Pin Toast Bread (RM2.50), Yam Cake (RM3.50) or more. Just make sure to cap it off with a Signature Hainan Tea (RM3.80) — aromatic milk tea beautifully topped with a layer of fluffy foam.
Avg price per person: RM15
Photo by Burpple Tastemaker Sok Chien