South Union Park prides itself in making most of its ingredients from scratch, and we could easily tell when we tried the dishes.

Take for example the SUPer Breakfast, the house muffin, sausage patties and tater tots are all freshly made in-house. The tater tots are one of the most amazing ones I've had — creamy smooth potatoes on the inside with a perfect ring of crispy skin on the outside. It took Chef Terence quite awhile to perfect it and I absolutely loved the end product!

The breakfast menu is now available on weekends from 0900-1200 (last order at 1145)!