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Ever since it became trendy, I haven't been a fan of Tom Yum pastas.. Simply because I've had too many that fall flat - either tasting too artificial or too watered down.

At first glance, you might think that At the Myo's Tom Yum Prawn Pasta ($12.00 nett) falls under the latter category - but you are absolutely WRONG.

I'm glad I read a review of this dish before I decided what to order (though, surprise surprise, it was a review from the year 2017!). What he said still holds true - it's a soup, as opposed to a creamy pasta. & that was a winner for me, because oftentimes I find tom yum cream pastas too damn artificial.

Despite it being a soup, it was still welcomingly milky, fragrant & harmoniously sour & spicy. I really wanted to slurp it down quickly, but I was already breaking out in a little sweat, so I had to pace myself.

The portion is pretty good - served in a deep bowl with plenty of spaghetti, cherry tomatoes, mushrooms & soup. The spaghetti was done al dente, & the prawns cooked perfectly to a nice glassy texture, with a good crunch to them. However, with their tails on, I felt they were difficult to peel in a deep bowl..

.. But I can overlook that since I enjoyed this dish so much. I am impressed.

πŸ’· Cash/NETS only
🌬 Air-conditioned seats available
β˜€ Al fresco seats available
πŸ“ž Reservations possible - I just walked in, though
πŸ“± Accepts GrabPay & FavePay
πŸ“Ά No free WiFi

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