For a change from yum cha with the fam, take them to Tonny Restaurant and order a Pig Trotter Vermicelli ($20) to share. It's braised bee hoon loaded with pig trotter skin, pork lard, and garlic cloves. The waiter pushes this wide dish to the centre of the table, wobbling the gloriously gelatinous fats. Some gravy is pooled at its base so give the soft noodles a light toss before tucking in. They're not soggy so you can bite through the moist individual strands which are well-braised. Take a bit of every ingredient with each spoonful. The fats add chewy bounciness while the crispy lard cubes break in your chew and mixes in with the garlic that adds light fragrance. This Canto restaurant is a five-minute walk from Kallang MRT Station. Just look out for a huge poster of mustachioed Chef Tonny on the side of its building.