Don’t let the crowds sway your intent to swing by Soylab. The desserts are made with non-GMO beans, sans preservatives or additives, so the wait for these yummy and good-for-you desserts is worth it. Go with the community-favourite Shuai Beancurd (RM9.50) that sees both the signature beancurd and soy milk served with two toppings — your choice runs from glutinous rice balls to grass jelly cubes. Purists will enjoy the Signature Soymilk drink (from RM7) with homemade sugar syrup.
Photo by Burppler Alyssia Yu