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(Part 2 of 8)

I'm not too sure if I've tried this before but I do find the sauce quite nostalgic, not too sure how to describe it. It came with Szechuan dried chili, slices of ginger, and cloves of mushy garlic (As a fan of garlic, this was heavenly by the way). I'm not too sure if the skin of the chicken is supposed to be soggy but it's still a decent dish overall.

Full review at: https://thankgodjournals.wordpress.com/2019/12/02/87-senze-taiwan-porridge-restaurant-01-12-19/