Travesty! They repeated the pickled apple from the grilled pork dish which really confounded me because it was so out of place in this dish. A simple caramelised onion would have been better. Pulled pork katsu was a little extra - did you guy really have to bread the pulled pork and fry them?? The saving grace of this dish was the gochujang mayo, which has officially joined the ranks of interesting shit to mix w mayo (e.g. Sriracha, Tabasco).