These cold tapas of piquillo peppers ($16 for three) are stuffed to the brim with chunks of dry tuna flakes, its sweet skin embracing the savory-sweet anchovy remoulade with a touch of saltiness. We reckon this would pair beautifully with a glass of Riesling; the natural fruitiness of the wine enhancing the sweetness of the pepper. Read our full review on GourmetAdventures.net!