One of the signature dishes at this restaurant where stir fried chicken in a sort of sweet ma la sauce is topped on handmade pulled noodles. The sauce is thick, somewhat sweet, slightly spicy, but a little numbing due to some peppercorns in the mix. It’s not too oily, and the chicken is tender and flavourful. There’s also very sweet and soft orange potatoes and bell peppers stir-fried with the chicken. Once the chicken’s cleared, there’s thick handmade noodles at the base of the dish. I love how slippery and smooth the noodles are, they’re bouncy and chewy. The texture of these noodles are completely on point and a total delight!