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The one place that never disappoints for a very, very satisfying bowl of ramen is Brothers Ramen, which I can safely say is my most favourite ramen restaurant in Singapore!

My usual here is the Bellymen ($13.90) - soft, tender, generous and generously fatty pork belly in what I've read is a rich yet light chicken and fish broth with springy noodles and chicken wanton.

If you're keen for the chashu, I honestly prefer the chicken chashu over the pork, which is something really rare because I tend to be quite disapproving of chicken chashu, but the brothers at this humble ramen restaurant are able to make it so tender and flavourful that I personally find it interestingly more enjoyable than the pork alternative!

Regardless, amidst all the not-so-spectacular ramen chains and restaurants in Singapore, @brosramen is here to give you a ramen experience to hold in your hearts! ♥