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Set within The Plaza at Beach Road, this uni (sea urchin) centric restaurant is bound to be music to the ears of uni lovers. Prices are on the higher side, but the quality of uni, along with the other fresh seafood, justifies this to be a worthy special occasion splurge. Their signature is a heftily priced The Uni Bomb ($99), which pairs three types of uni with specialised condiments, along with a shot of Japanese gin or sake. Thankfully, there are more affordable options. The Uni Chirashi Set ($28.90, including a side salad, miso soup and green tea) sees a bowl of rice topped with generous portions of creamy sea urchin, which got Burpple Tastemaker Casey Tan's stamp of approval for being ridiculously value for money. You can also add on five slices of salmon sashimi for $6.90. For more variety, consider taking Burpple Tastemaker Wei Zhi Chiang's advice to get the Uni Tokusen Sashimi 7 Types (from $38 for one person). Apart from uni, the platter also includes various ocean-fresh sashimi including salmon and a luxuriously thick slice of otoro (tuna belly).
Avg price: $40
Photo by Burpple Tastemaker Casey Tan