Pan mee is arguably the poster-boy of the Chinese noodle world in Malaysia. With such a title, it’s only natural for a restaurant’s Pan Mee to find difficulties in standing out from the rest, Restaurant Lian Heng however, should have no such problems.

Differencing itself from the norm by adapting shredded pastry style noodles, this locally revered Pan Mee has already withstood the test of time, feeding the general public with delicious Pan Mee in SS19 for years. Selling at the general rate of RM6 for a small bowl and RM7 for a bigger bowl, it’s definitely recommended that you have a taste to realise the difference.