Kissed by flicking tongues of fire, then drowned in the embrace of raw Japanese egg with a flutter of freshly shaved black truffle, and finally, pursued like an ardent lover by a delicate ball of pearly-white, fluffy-soft Japanese rice.
What a sublime way to revel in the exquisiteness of each Yakishabu Wagyu Sirloin Beef.
Shown above is a double portion (one serving: $38++) but if you love very good Japanese beef, polishing it off solo is effortless.