The festival will feature an array of popular Thai dishes including Tom Yum Goong and Pad Thai, delicious appetisers including spicy Thai herb salad with sea bass, and prawn spring rolls etc. The red curry with beef was creamy and rich, with a spicy heat that wasn’t overwhelming and plenty of slices of excellent quality meat. Read more: http://www.misstamchiak.com/tantalizing-thai-favourites-at-feasteast-buffet-restaurant-grand-mercure-roxy-singapore/