Keong Siak Road was once a red light district in Singapore but now the it has transformed into one of coolest area peppered with trendy cafes, bars and bistros with mixture of local eats. One good find in the area would be Kok Sen restaurant which has been serving patrons for more 3 decades and the our favourite dish would be the big prawn hor fun, $18 for small portion which is good enough for 2 persons. The hor fun exuded a strong wok hei taste and the thick luscious gooey gravy with tinge of spiciness is lip smacking good. Beside that, the big prawns were extremely fresh and easy de-shell. Anyway don’t be intimidated by the price as its probably worth it😋

#themodernlad