The clear one with clean beefy flavours, or the soy sauce-tinged one with herbal accents? I love both though I'm a little partial towards the dark-coloured soup. However, the clear one pairs exceptionally well with the citrus notes of cilantro. Ever wonder why they give you calamansi with your clear beef soup? Also, it works better if you're eating it as beef noodles especially with thick bee hoon. Ok, that's all.