As a person that rarely eats Korean food, I don’t mind this. The wagyu slice was mind blowing (I rarely eats wagyu so take this by the grain of salt), the fattiness and soft meat slice, the umami, damn. I’m coming here again for the hotpot if it’s rainy season, but mainly I want to try the bbq. It’s advisable to make a reservation first ☝🏻.

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