Avoid the queue and come during off-peak hours with foodie friends for a seat at this wildly popular restaurant. Order their La La Hokkien Mee (from $8.00) that sees silky noodles soaked in a flavourful, wok hei-infused broth. Also good is the Penang Fried Kueh Teow ($5) with cockles, deep fried lard, prawns and sausage — one portion is enough for two! Not to be missed is their comforting Pumpkin Beancurd ($18), where silky smooth tofu and prawns are bathed in a sweet and creamy pumpkin sauce, balanced by a savoury mixture of ikan bilis and hae bi.
Photo by Burppler Dex Neo