(Apologies for the unfocused photo but didn’t really bother because of the poor lighting outdoors at night)

Still, would recommend to dine alfresco as it’s prettier outside :-) We made reservations in advance as the restaurant’s usually fully booked.

For starters, we had the soup of the day (tomato & basil) and truffle mash potato. Highlight of our meal would be the Halia’s Singapore-Style Chilli Crab Spaghettini. The portions of pasta and crab meat were so generous, and their rendition of the chilli crab sauce was amazing as well. Our other main was another popular dish, the Paperbag Oven-baked Halibut Fillet. Although it was good, the halibut fillet wasn’t as impressive. I personally enjoyed the soy and ginger broth. Finished off with the toffee pudding for desserts, which we read was a “must order”, but didn’t think it was anything to shout about.

Overall, thumbs up for the service and atmosphere. Would consider returning again!