We had it done in medium, although on hindsight, we should have gotten it medium rare. Perhaps it was the less fatty fillet cut of the beef, the beef was not very juicy. And because a wellington is baked and not grilled, I felt that the beef flavour had less depth and complexity compared to a grilled steak. All in all, it was probably because we were not used to beef being made this way 😅. The pastry could have also been more flaky and hot. The food came really quickly in 10 mins, and we suspect that this could have been sitting on the counter for some time already. Thankfully though, the fish and chips was pipping hot and crispy.