Springy noodles cooked with secret in-house sauce, accompanied with char siew, wonton and vegetables. I like how springy and al-dente the noodles are done. Although it looks plain, it was already flavoured with a sauce similar to Thai wonton noodles. The char siew added some sweetness to the dish with some flavourful boiled wonton and vegetables.

Feel free to help yourself to servings of freshly deep-fried lard and their special fiery chilli sauce packed in bottles but be warned that it is extra spicy so do have a taste of it before pouring and mixing it in the bowl 》$4.50/small

Vegetable with Oyster Sauce 》$3/small